tofu.

Soy sauce, ginger, garlic and chili powder are a few components that can make some dishes taste so wonderful (especially in one of my favourite dishes - shrimp dumplings, which I will try to make sometime soon!) It also nicely compliments tofu, giving it a bold flavour which makes it easier to eat. I recently came upon a little more complex version of the dish I usually make (asks for cornstarch and some flour) and it turned out GREAT. Pair it with some sushi rice and some vegetables and you got yourself a delicious meal. Follow the link here to see the recipe for Soy Seasoned Tofu (the pictures are quite helpful, and look a lot better than mine).

Comments

[Michelle]

Yum!

x
Michelle
www.michellesstylefile.blogspot.com

[KM]

Scrumptious!!!!