curried quinoa with fresh mango.
Curried quinoa salad with mango is a dish that is light, flavourful and incredibly delicious. (Definitely a whole different flavour profile than the quinoa recipe I tried last month - posted here). This dish is so easy to make, and another perk is that it can be eaten right away or even cold the next day. Play around with the recipe to your tasting - I added a little more curry, extra mango chunks, a handful of green onions, substituted olive oil for canola oil (and used less) and lastly substituted the spinach for arugula and mixed greens.