Tuesday
Jul192011
seared salmon and squash gnocchi.
Matina
Granville Island is great for little treats and fresh goods. Although pricier than most local markets, I love going there once in a while to pick up some fresh wild salmon, fresh pasta (they make from scratch), and local produce. I also love going there to go to the Italian deli and picking out samples of olives, cheeses, breads and pastas for a picnic style lunch. A gelato by the water ends the late-morning trip on a sweet note. Using my delicious ingredients, I made seared salmon with toasted black sesame seeds, squash gnocchi in a brown butter sauce and roasted yellow zucchini, broccolini and asparagus with just a drizzle of olive oil, salt and pepper. Recipe is simple – just ask!
Reader Comments (5)
OH MY GOD, this looks effing succulent and delicious! I would love to try this.
That market looks like heaven for foodies.
xx{ish.},
Mae Lu @ thereafterish.!
that looks amazing. I am really impressed with your skills
Yummy, they look delicious!!!Must try this recipe soon!Thanks for sharing!
http://chiccastyle.blogspot.com/
Matt and I are OBSESSED with the market at Granville Island...we will easily spend a whole day there. And yes please can I have the recipe? That looks amazing. Love how you always manage to look so beautiful while doing some normal task!
Alex xoxo
haha thanks Alex!! i will msg you the recipe shortly - don't worry i won't forget! just hectic packing for Center of Gravity - so as soon as i'm back i'll let you know. xoxoxo