LA - day 3.

Brunch at organic Interim Cafe was a good way to satiate our appetite before spending a couple hours laying on the sand at Santa Monica beach. We had smoothies and each ordered Pupusa con Huevos - a salvadorian thick corn tortilla stuffed with cheese and loroco (cilantro) and topped two eggs-over-easy and a spicy pico de gallo.

Comments

[fashionsurf]

Beautiful photos, you look perfect and the food looks...yummi!

xxx
Daria
http://fashionsurf.blogspot.com