italian kitchen (at home).

Sometimes Ryan and I go to Italian Kitchen to hit Ryan's pasta cravings since he grew up on it and I rarely make it. I usually get the linguine with jumbo prawns, oregano, capers, and roasted tomato aglio olio OR the tagliatelle with wild mushrooms, asparagus, porcini jus, and chives. I never steer off those two because they're delicious (and few of the pescatarian options on the menu). Ryan always gets the spaghetti with spicy kobe meatballs, with truffle cream sauce, tomato garlic confit, herb ricotta... This time I ordered it too (without the meatballs) and it was still really tasty with a side of braised greens. At home, good company, plate full of amazing pasta from Italian Kitchen, and Jersey Shore (just kidding...;)... great night.

Comments

[fashionablecollections]

oo that looks delicious. I might try making that!

Sam Edelman LEOPARD Giveaway