cous cous.

I love cous cous because of how quickly it can be made and how delicious and nutritious it is. It is such an amazing alternative to rice or pasta, which I eat everyday otherwise. It works with nearly everything (you can even mix it with cinnamon, almonds and sugar as a little dessert!). Usually my cous cous recipe adapts to whatever is in my fridge. This time I sauteed yellow, green, and red peppers, carrots and jalepenos and mixed it all in with my cooked cous cous that I cooked in vegetable broth instead of water. Then I added smoked tofu, corn, beans, feta cheese and topped it all off with cilantro. Click here to read how to make cous cous and here for more ideas of what to make with it.

Comments

[Laura]

Oh that looks delicious! So colorful too!

[Fabrizia Spinelli]

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Cosa mi metto???