A light breakfast to start the day, simple and full of flavour. Poached eggs, arugula tossed with a simple homemade balsamic dressing, roasted vegetables (asparagus, zucchini and tomatoes) and toast.
My long weekend was amazing. Something about having that one extra day off truly makes all the difference. A beautiful wedding, delightful food and amazing friends was how I spent the majority of my time these past few days. Since my work days are spent mostly indoors, I tried to stay outside under the hot sun as much as possible. Whether it was laying on a rooftop with a citrus cocktail or sprawled out on the grass at English Bay, I tried to make the most of the precious sunshine. To elaborate on the delightful food – my favourite new dish I tried this weekend was a dessert at Guu in Gastown (and I don’t have much of a sweet tooth): French baguette, custard and coconut ice-cream served in a hot stone bowl… SO delicious. My mouth is watering again as I type this. Oiishiii desu yo!
Wearing H&M shirt, Lulu shorts, Zara booties. Jewelry - H&M, Michael Kors.
Matina